Details have now been finalised.
Venue: Squire & Horse, Bury (bottom of Bury Hill)
Time: 6:30pm for 7:00pm
Price: £23 per head
Starters
Soup of the day served with crusty bread
Tiger Prawns in filo pastry with a sweet chilli dip
Wild Forest Mushrooms in a creamy thyme & Garlic sauce served in a toasted brioche bun
Cocktail of prawns,crab & avocado topped with smoked salmon
Shredded crispy pork with a sweet & sour sauce
Chicken liver & port pate´ served with granary toast
Goats cheese & red onion tart on a rocket salad with balsamic vinegar dressing
Smoked haddock hash with barbecued asparagus on a white wine cream sauce
topped with a teardrop poached egg
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Main course
Traditional roast turkey with a cranberry & orange stuffing & Yorkshire pudding
Pork escalopes layered with a baked vegetable ratatouilles, topped with gruyere cheese
Crispy Gressingham duck with apple and sage stuffing
Slow roasted half shoulder of lamb on a rosemary glaze
Chicken Wellington, chicken breast topped with pate´ wrapped in pastry with a rich glaze
Bison fillet on a potato rosti with a creamy peppercorn sauce
Roasted salmon with a herb crust, on a creamy prawn sauce
Wild mushroom & spinach risotto, topped with shaved parmesan
Mahi Mahi fillet poached in thai spices & coconut milk, served with jasmine rice
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Dessert
Christmas pudding served with a choice of brandy butter or ice cream
Double Vanilla crème brulee with Christmas fruit compote
Pavlova with fresh fruits & Passion fruit coulis
Sticky Date & Toffee pudding with a butterscotch sauce
White chocolate & baileys cheesecake served with dark chocolate ice cream
Whiskey honey comb crunch ice cream between homemade shortbread with warm choc.or butterscotch sauce
Light & dark chocolate mousse with a nut brittle
Lemon & lime tart, with homemade sorbet
A selection of homemade ice cream
Cheese platter with fresh & dried fruits
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Please let Sue have your menu choices.
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